On-Site Nettuno Truck
Skewers
TUNA SKEWER
seared tuna, lemon, extra virgin olive oil, basil
SCALLOP SKEWER
seared day boat scallops, lemon, extra virgin, basil
SWORDFISH SKEWER
seared, lemon, extra virgin olive oil, mint
OCTOPUS SKEWER
Spanish octopus, fingerling potatoes, lemon, extra virgin
CHICKEN MODENA SKEWER
balsamic marinated chicken, basil
SEARED STEAK SKEWER
grass-fed beef tenderloin, chimichurri dipping sauce
Rolls & More
LOBSTER ROLL*
fresh Maine lobster, house-made aioli, caper, dill, lemon on toasted Balthazar bakery bun
SHRIMP ROLL*
wild Gulf shrimp, house-made aioli, caper, dill, lemon on toasted Balthazar bakery bun
CRAB ROLL*
Maryland jumbo lump crab, smoked paprika aioli, house-made pickles on toasted Balthazar bakery bun
TROUT DOG
smoked trout, house-made aioli, caper, dill, lemon, topped with radish and house-made pickles
TUNA CROSTINI
Italian tuna salad, extra virgin olive oil, served on Balthazar bakery toasted ciabatta (served cold and open-faced)
All served on Balthazar Bakery “petit pan” roll
PORCHETTA
roasted pork, provolone, spicy relish
MEATBALL
grass-fed beef, fresh mozzarella, marinara sauce
EGGPLANT
roasted eggplant, roasted Roma tomato, fresh mozzarella, extra virgin olive oil (served cold)
CAPRESE
fresh mozzarella, Jersey tomato, basil, extra virgin olive oil (Add-ons: prosciutto, roasted Roma tomato)
$65/person (plus sales tax & 20% gratuity)
*Pricing includes your choice of 3-4 menu items. Price may vary based on menu selections. Contact us for a complimentary consultation, menu selection & customized pricing. We will gladly assist you to determine quantities based on your number of guests.
Available in Monmouth & Ocean counties
Family Style Service
Cocktail hour passed hors d’oeuvres followed by family style sit-down dinner service
Choice of 4 Items
MINI GRASS-FED MEATBALLS
served with house-made marinara sauce
SEARED LOCAL FISH BITES
sword (or) tuna, mint, extra virgin
OCTOPUS & POTATO
octopus, fingerling potato, lemon, extra virgin
FRIED EGGLPANT BITES
honey, rosemary, sea salt
CAPRESE BITES
mozzarella ball, roasted tomato, basil, extra virgin
SHRIMP COCKTAIL
wild Gulf shrimp, house-made roasted tomato cocktail sauce
ASSORTED CROSTINI
choice of 2: lemon ricotta, eggplant caponata, white bean, and roasted tomato
Choice of 2 Items
ANTIPASTO
grilled seasonal veggies, roasted red peppers, fresh mozzarella, olives, prosciutto
MIXED SEASONAL (or) TRICOLOR SALAD
lemon vinaigrette dressing
GRILLED IMPORTED ARTICHOKES
lemon, extra virgin
SHRIMP SALAD
house-made aioli (lemon, caper dill)
CHICKEN MILANESE TENDERS
marinara sauce (or) aioli on side for dipping
sausage and broccoli rabe
SHRIMP SCAMPI
shallots, browned butter, white wine, garlic, lemon, parsley
sausage and broccoli rabe
Choice of 2 Items
GRASS-FED BEEF MEATBALLS & MARINARA SAUCE
SILCE PORCHETA
roasted pork loin with au jus
MIXED GRILL
squid, sword, tuna
SHRIMP SCAMPI
shallots, browned butter, white wine, garlic, lemon, parsley
CHICKEN PICCATA
capers, lemon, white wine
roasted tomato (vegan)
ROASTED EGGPLANT
warm with marinara (or) cold with mint, white balsamic and
roasted tomato (vegan)
roasted tomato (vegan)
FARFALLE WITH ARUGULA
warm w/ marinara (or) cold w/ mint, white balsamic and
roasted tomato (vegan)
parsley, crushed red pepper, garlic
CHICKEN MODENA
marinated in balsamic vinegar, extra virgin olive oil, basil,
parsley, crushed red pepper, garlic
CHICKEN AMALFITANO
lemon, extra virgin, oregano, mint
tapenade, caper, tomato, olive
CHICKEN SICILIANA
marinated in white balsamic, mint, topped with eggplant
tapenade, caper, tomato, olive
Choice of 2 Items
SAUTEED GREENS
choose 1: spinach, broccoli rabe, kale
TOMATO & CUCUMBER SALAD
extra virgin, white balsamic, basil
JERSEY TOMATO SALAD
extra virgin, white balsamic, basil
GRILLED ASPARAGUS
shaved parmigiano reggiano, lemon
GRILLED MIXED VEGETABLES
extra virgin, lemon
SAUTEED MUSHROOMS
CARAMELIZED ONIONS
ROASTED ROSEMARY FINGERLING POTATOES
$95/person (plus sales tax & 20% gratuity)
Initial 3 person service team on-site $150
We recommend adding an additional server for every additional 25 guests (over 100) $150/per
Food truck on-site $500
Additional hors d’oeuvres and courses:
Third Main Course Option - $7.50/person
Seared Filet Mignon (main course) - garlic, herb, butter - $15/person
Fresh Main Lobster (Rolls, Crostini, or Scampi) - Market Price