Breakfast

Uovo e formaggio (Egg & Cheese Sandwiches)
Egg, cheese, sauteed escarole, aioli

Salsiccia (sausage), egg & cheese, sauteed escarole, aioli

Prosciutto, egg & cheese, aioli

Speck (smoked proscuitto), egg & cheese, aioli

*All made with organic eggs

Torta all’olio
lemon olive oil cake with Sorrentine lemon jam

Lunch/Dinner

Polpo Crocante
crispy octopus (pan-fried) over fennel, caper, parsley  salad OR served on toasted
brioche roll (“octo dog”) topped w/ pickled fennel, caper, parsley

Panino Aragosta
(cold) 1/4lb. lobster roll, house-made aioli, lemon, capers, dill, brioche bun

Scampi
wild Gulf shrimp sautéed with shallots, garlic, butter, white  wine, lemon juice, served w/ sautéed spinach over rice OR on toasted “petit pan” roll 

Frutti di Mare
octopus & squid with parsley & mint, OR shrimp & scallops, citrus, fennel, peppers, served with grilled ciabatta crostini

Spiedini alla Griglia
grilled skewers served with beans & tomato; tuna or sword

Panino al Tonno
house-made fresh seared tuna salad, sourdough toast

Panino Melanzane
roasted eggplant, roasted tomato, fresh mozzarella, arugula with extra virgin olive oil & lemon juice, village role

Panino Prosciutto
roasted tomatoes, mozzarella, prosciutto, arugula, village roll

Salsiccia
house-made parsley & cheese sausage patty, provolone cheese, roasted roma tomatoes on toasted roll.

Panino Porchetta
roasted pork, spicy relish, provolone, ciabatta roll

Panino Brasata
grass-fed espresso-braised beef, fontina cheese, spicy pepper relish, village roll

Panino Caprese
fresh mozzarella, basil, Jersey tomato, village roll

Merluzzo Oreganata
cod cake oreganata with arugula, watercress (or agretti when in season) & radish salad

Panino Polpetta
grass-fed meatballs, marinara sauce, fresh mozzarella, village roll

Panino alla parmigiana di pollo
(organic) chicken parm sandwich

Panino Potate e uovo
potato & organic egg, house-made aioli, arugula, village roll

Focaccia Pizza
focaccia, marinara sauce & fresh mozzarella

Polenta e Gamberi
palenta, shrimp & sautéed escarole

*Menu pricing varies based on availability and market price
*Sandwiches served with either house-made Italian slaw or hand-cut chips
*All bread is from Balthazar Bakery.  Mozzarella from Joe Leone’s (Point Pleasant Beach).
Locally-sourced and sustainable seafood. 

Drinks

Arancione
house-made, fresh-squeezed orange juice spritzer

Limonata
house-made, fresh-squeezed lemonade

Caffe de Nettuno
French-pressed organic coffee; one-size, hot or iced